In bottom of pot heat 2-3T of oil. Add 1 C. dry rice and stir constantly until most of rice is browned. Put liquid strained
from a can of stewed tomatoes into a measuring cup. Add water to equal 2 cups. Add liquid to rice. Salt
according to directions on rice pkg. or add 2 chicken bouillon cubes. Cover when it boils and simmer 15-20
minutes. Options: add can of tomatoes to the rice and/or 1 tsp. of cumin. Serves 2-4.